This is essential to avoid overcooking and requires less monitoring. Set a timer on your stove, microwave, or phone. Bring water to a boil, add your veg, then cover the pan. The water level should, however, not go above the steamer basket bottom. The steaming process is as easy as adding about 1 inch of water into the pan. Add your carrots first, and add your broccoli 2 minutes later. You'll notice carrots take about 7 minutes, while broccoli takes about 5 minutes. If you're steaming mixed vegetables, you should start with the harder ones first, then add the more tender ones after a few minutes.Ī quick example, check the time chart. You can further cut the larger cauliflower florets into smaller pieces. When it comes to broccoli and cauliflower, cut the heads into florets. It's best to cut root vegetables like carrots and turnips into even-sized chunks so they cook quickly and are done simultaneously. Leafy greens like spinach, collards, and kales don't require any chopping you can steam them whole. After washing your vegetables under running water, cut the large ones into bite-sized pieces. Preparing vegetables is just as easy as steaming them. By the end, you'll be able to steam vegetables like a professional. How to Steam Vegetablesīelow, I'll break down three easy ways to steam vegetables, how to prepare each vegetable, and discuss recommended cooking times for each. Steamer baskets are inexpensive, typically under $20. The steamer or colander should nicely fit inside the pot if you have an adjustable steamer basket, the better as it can fit any pot or pan. You only need a deep pan or pot with a lid, colander, or steamer basket. Steaming vegetables on a stovetop is a very simple technique. Bell pepper, carrots, sliced celery: 6-8 minutes.Broccoli, cauliflower florets: 5 minutes.Soft vegetables like cauliflower and broccoli cook quickly, while denser ones like potatoes require a bit more time for that perfect crunch. The cooking time varies depending on the veggie. For example, steamed broccoli and carrots are lovely with my ranch pork chops with homemade ranch seasoning. I almost always pick my main dish first and pair steamed veggies to balance out my meal. The only difference is that some veggies hold up nicely when steamed while others break down too quickly. You can steam any vegetable from zucchini to asparagus, green beans to baby bok choy. How long does it take to steam veggies?.Steamed broccoli, carrots, and cauliflower topped with a nice cheese pair perfectly with my bottom round roast recipe.Īs a side dish recipe, steamed vegetables pair perfectly with pork recipes, chicken recipes and help balance out a protein-heavy main course. Steamed vegetables are a versatile side dish that is light, healthy, and complements heavier dishes perfectly. In less than 15 minutes, you'll get tender, crispy steamed vegetables! Learn how to steam vegetables like broccoli, carrots, and cauliflower with these 4 easy, foolproof steaming methods.
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